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German Plum Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.7418
Energy (kCal)1558.8518
Carbohydrates (g)330.2932
Protein (g)26.0524
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 21.375 0.9821 0.6679 1.8
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    egg 1 71.5 0.36 6.28 4.755
    cream 1 tablespoon sour 23.76 0.5556 0.2928 2.322
    salt 1 pinch unsalted - - - -
    lemon 1 teaspoon rind 1.2808 0.4116 0.0486 0.0132
    flour 1 3/4 3/4 1011.99 221.5594 16.4518 3.9263
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    plum 2 cups pitted sliced 151.8 37.686 2.31 0.924
    butter 6 tablespoons 21.375 0.9821 0.6679 1.8
    flour 3/4 cup 1011.99 221.5594 16.4518 3.9263
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    cinnamon 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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