RecipeDB

Cooking in progress....

German Deli Cucumber Salad (Gurkensalat)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.4777
Energy (kCal)523.656
Carbohydrates (g)16.2118
Total fats (g)50.4969
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For marinade: mix all ingredients, oil comes last; mix well. | 2. Then cut the cucumber to fine slices using a potato peeler. | 3. Sprinkle salt on them and let it rest for 20 minutes. | 4. Drain liquid released by the cucumber. | 5. Mix the cucumber slices with the onion and marinade and add the herbs. | 6. Variation: You can add black olives and cubes of sheep´s or goat´s cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 1 15.6 3.7752 0.6759999999999999 0.1144
    salt - - - -
    garlic clove 1/2 - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06
    vinegar 2 teaspoons 2.1 0.09300000000000001 0.0 0.0
    salt - - - -
    sugar - - - -
    pepper - - - -
    salad oil 2 tablespoons 247.52 0.0 0.0 28.0
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition