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Potato Kale Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.2501
Energy (kCal)599.706
Carbohydrates (g)26.7022
Protein (g)9.5306
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    kale 1 diced 7.84 1.4 0.6848 0.1488
    yukon gold potato 1 diced - - - -
    bratwurst 1 package - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    vegetable bouillon 2 teaspoons 22.776 3.3738 0.8684 0.7223
    vegemite 1 teaspoon - - - -
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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