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Sauerkraut Cake Without Eggs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.1642
Energy (kCal)2548.1387
Carbohydrates (g)427.3208
Total fats (g)75.3314
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream sugar, butter,crisco and vanilla together in a large bowl. | 2. Mix dry ingredients in a separate bowl. | 3. Add dry ingredients and water alternately in small amounts and mix into the creamed mixture. | 4. Add the cut sauerkraut and blend well. | 5. Spray Pam in two round cake pans. | 6. Preheat oven 350*. | 7. Spread batter in the two pans. | 8. Bake 30 minutes until edges come away from the sides of the pans and the top springs back when gently touched. | 9. Cool in the pans on racks. | 10. Frost the two layers with cream cheese frosting or whipped cream. | 11. It is great with ice cream also. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 1/3 cups granulated 426.4 80.0107 13.3467 6.656000000000001
    butter 1/2 cup 684.0 31.428 21.372 57.6
    crisco shortening 1/2 cup - - - -
    vanilla 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    flour 2 1/4 cups 1301.13 284.8622 21.1522 5.0481
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    cocoa powder 1/2 cup 98.04 24.897 8.427999999999999 5.891
    water 1 cup 0.0 0.0 0.0 0.0
    sauerkraut 2/3 cup drained cut 17.9867 4.0517 0.8615 0.1325
    pam cooking spray - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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