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Amish Apple Crisp

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.929
Energy (kCal)1376.878
Carbohydrates (g)216.3903
Total fats (g)45.3986
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place apple mixture in a deep dish pie pan. | 2. Sprinkle with sugar and cinnamon. | 3. Mix topping ingredients, EXCEPT the cinnamon and butter, with a fork until blended. | 4. Sprinkle topping over apples. | 5. Drizzle melted butter over topping. | 6. Sprinkle with cinnamon. | 7. Bake at 375°F degrees for 40 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 5 -6 peeled sliced 0.0 0.0 0.0 0.0
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    cinnamon 1 teaspoon - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    sugar 1/2 cup 268.66 67.1987 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/2 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    cinnamon 1/2 teaspoon - - - -
    butter 1/3 cup melted 456.0 20.951999999999998 14.248 38.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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