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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Break bread into small pieces; place in a medium bowl; Pour warm milk over bread. | 2. Heat oil in a medium skillet; Add onion; sauté until golden brown. | 3. Add sautéed onion, and remaining ingredients to bread mixture; blend well; mixture should be stiff; Add bread or milk to adjust consistency. | 4. Working with floured hands, form smooth paste into a roll about 2 1/2 inches in diameter; Cut roll into 8 pieces; form each piece into a dumpling. | 5. Bring a large saucepan of salted water to a boil; Add dumplings, one at a time, to boiling water, making sure they are not overcrowded; Do not cover; Simmer over low heat about 15 minutes. | 6. Dumplings are done when they float. | 7. Carefully remove dumplings with a slotted spoon; drain well. | 8. Serve immediately with roast meat and gravy or sauce and cooked kale; dumplings are excellent with roast goose or duck. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white bread	1/2		day-old cut	-	-	-	-
milk	1	cup	warmed	552.0	13.296	5.496	57.216
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
egg	3			214.5	1.08	18.84	14.265
salt	1/2	teaspoon		-	-	-	-
white pepper	1/4	teaspoon		1.776	0.4117	0.0624	0.0127
nutmeg	1/8	teaspoon	ground	1.4438	0.1355	0.0161	0.0999
parsley	3	tablespoons	chopped	4.104	0.7216	0.3386	0.0901

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.