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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Quarter the potatoes lengthwise and thinly slice. Chop the celery fine or, if using parsley root, grate. | 2. Melt the oil(or butter) in a soup pot and add the potatoes, celery, onion, and bay leaves. | 3. Cook over medium heat for 5-7 minutes, stirring occasionally. Raise the heat, add the wine, and let it reduce until syrupy. Add 1 1/2 cups parsley, 1 1/2 teaspoons salt, and the water; bring to a boil. | 4. Lower the heat and simmer, partially covered, until the potatoes have broken apart, about 30 minutes. | 5. Stir in the cream and remaining parsley and heat through. | 6. Taste and season with more salt if needed. Add the pepper. Remove the bay leaves and serve. | 7. Enjoy! | 8. Variations: | 9. Roast 2 heads garlic(with skin left on) that have been rubbed with olive oil, covered with foil(and add a little water to the pan), in a 350*F. oven for 45 minutes. Remove skins and add with the onions and potatoes. You may run the soup through a food mill if desired. | 10. or. | 11. Boil 1 bunch greens(mustard greens are especially good) 10-15 minutes, drain, coarsely chop, and add to soup with 2-3 pinches of red pepper flakes. Serve with a few shavings of Parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	1 1/2		peeled	-	-	-	-
parsley root	2		scrubbed	1.78	0.0	0.396	0.01
olive oil	1 1/2	1/2		179.01	0.0	0.0	20.25
yellow onion	1		chopped	114.84	6.8382	0.8265	9.396
bay leaf	2			-	-	-	-
white wine	1/3	cup		-	-	-	-
parsley	2	cups	chopped	43.2	7.596	3.5639999999999996	0.948
salt				-	-	-	-
black pepper			ground	-	-	-	-
water	6	cups		0.0	0.0	0.0	0.0
cream	1/3	cup		264.0	5.32	2.904	27.744

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.