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Brotchen -Traditional German Bread Rolls

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5368.9073
Energy (kCal)58340.43
Carbohydrates (g)2350.2187
Protein (g)414.621
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 25 778.75 0.0 173.25 4.375
    white sugar 10 7740.0 1999.6 0.0 0.0
    water 590 ml 0.0 0.0 0.0 0.0
    shortening 25 45305.0 0.0 0.0 5125.0
    salt 10 - - - -
    purpose flour 875 g 778.75 0.0 173.25 4.375
    egg white 3 beaten 51.48 0.7227 10.790999999999999 0.1683
    egg white 1 51.48 0.7227 10.790999999999999 0.1683
    milk 30 4465.2 349.89599999999996 230.58 239.364

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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