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Deutsche Pilzsuppe (German Mushroom Soup)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.1057
Energy (kCal)279.4275
Carbohydrates (g)31.5955
Total fats (g)14.8207
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Clean and chop mushrooms. | 2. Melt butter and saute mushrooms for 5 minutes. | 3. Sprinkle with flour and saute briefly. | 4. Add water and seasonings and boil gently for 5 minutes. | 5. Reduce heat, add half-and-half and simmer just until heated. | 6. Just before serving, add parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 1/2 - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    water 2 cups 0.0 0.0 0.0 0.0
    half 2 cups - - - -
    salt - - - -
    parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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