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Red Cabbage With Apples

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.0981
Energy (kCal)379.4197
Carbohydrates (g)39.8593
Total fats (g)21.6187
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pot or a dutch oven, saute apples in butter for 5 minutes. Add all of the other ingredients. | 2. , Bring to a boil, reduce heat. Cover and simmer until cabbage is tender, 35-40 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tart apple 2 cored cut sliced - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    red cabbage 1 shredded - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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