Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix water, salt, baking powder and flour to form dough. | 2. Knead dough on floured surface until elastic. | 3. Set aside and cover with wax paper for approximately 20 minutes. | 4. Roll dough out with rolling pin until it's as thin as you can make it. | 5. Rub a small amount of oil on top. | 6. Pull dough out, starting on edges. | 7. When it's pulled thin, stretch it out on the counter and anchor it on the ends (with water glasses or bowls). | 8. Flip it lengthwise 3 or 4 times into 1" wide strips. | 9. Slice off strip and cut into 2" pieces. | 10. Repeat until no more dough is left. | 11. Heat 1 tablespoon lard in frying pan at maximum heat and then turn down to setting 4. | 12. Fry dough in lard, adding lard as needed. | 13. Remove and let stand in a bowl. | 14. Heat 1 tablespoon lard in large pot on setting 6. | 15. Add onions and saute until they start to brown, then add potatoes. | 16. Add water to cover potatoes, salt and pepper. | 17. Cook covered until potatoes are half cooked (approximately 15 minutes). | 18. Add 2" water and bring to boil. | 19. Add dough pieces and cook covered for 1/2 hour on setting 4. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1	cup		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
flour				-	-	-	-
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
potato	3		peeled cubed	-	-	-	-
onion	1/2		diced	22.0	5.1370000000000005	0.605	0.055
salt	1	teaspoon		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
lard	3	tablespoons		346.36800000000005	0.0	0.0	38.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.