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Strudels (German Dumplings)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.13
Energy (kCal)492.592
Carbohydrates (g)7.2449
Protein (g)0.844
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    flour - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    potato 3 peeled cubed - - - -
    onion 1/2 diced 22.0 5.1370000000000005 0.605 0.055
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    lard 3 tablespoons 346.36800000000005 0.0 0.0 38.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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