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Pumpernickel Rye Bread (Abm)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.4491
Energy (kCal)2768.5905
Carbohydrates (g)531.7375
Protein (g)91.4877
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 2/3 cups 0.0 0.0 0.0 0.0
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    molasses 1/4 cup 244.325 62.96 0.0 0.0842
    salt 2 teaspoons - - - -
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    cocoa powder 1/4 cup 49.02 12.4485 4.2139999999999995 2.9455
    coffee granule 2 teaspoons - - - -
    caraway seed 2 tablespoons 44.622 6.6866 2.6492 1.9551
    rye flour 1 1/2 1/2 624.0 131.7696 30.5472 4.2624
    wheat flour 1/2 cup 204.0 43.181999999999995 7.926 1.5
    bread flour 2 3/4 cups 1360.0675 273.2568 45.1346 6.254
    active yeast 2 1/4 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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