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Pumpernickel Rye Bread (Abm)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)91.4877
Energy (kCal)2768.5905
Carbohydrates (g)531.7375
Total fats (g)43.4491
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place ingredients into the bread machine in the order which your ABM requires (mine is wet to dry, but others are dry to wet). | 2. Bake on wheat setting. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 2/3 cups 0.0 0.0 0.0 0.0
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    molasses 1/4 cup 244.325 62.96 0.0 0.0842
    salt 2 teaspoons - - - -
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    cocoa powder 1/4 cup 49.02 12.4485 4.2139999999999995 2.9455
    coffee granule 2 teaspoons - - - -
    caraway seed 2 tablespoons 44.622 6.6866 2.6492 1.9551
    rye flour 1 1/2 1/2 624.0 131.7696 30.5472 4.2624
    wheat flour 1/2 cup 204.0 43.181999999999995 7.926 1.5
    bread flour 2 3/4 cups 1360.0675 273.2568 45.1346 6.254
    active yeast 2 1/4 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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