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Kartoffelpuffer (Potato Pancakes)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.9037
Energy (kCal)379.76
Carbohydrates (g)53.1958
Total fats (g)10.3679
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grate potatoes and onion. Stir in eggs, flour and salt immediately. | 2. In preheated electric frying pan (350 F)or frying pan over medium high stove-top, add cooking oil or bacon fat--about 2 T per batch. | 3. Using a one/third-cup metal measuring cup, scoop up some potato-onion mixture, and spread in a circle in the pan. Flatten out a bit, to about a 5-inch thin cake. Fry for about 2 minutes per side until golden-brown and crispy around edges. | 4. Transfer cakes to a warm plate or keep warm in the oven. Best when served immediately. | 5. Serve with applesauce, honey, or butter with salt & pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 scrubbed - - - -
    onion 1 44.0 10.274000000000001 1.21 0.11
    egg 2 beaten 143.0 0.72 12.56 9.51
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    salt 1/2 teaspoon - - - -
    bacon fat - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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