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Bavarian Red Cabbage

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.42
Energy (kCal)799.646
Carbohydrates (g)86.918
Protein (g)18.449
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red cabbage 1 washed sliced - - - -
    tart apple 6 cored quartered - - - -
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    salt 2 teaspoons - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    hot water 2 cups 0.0 0.0 0.0 0.0
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    cider vinegar 2/3 cup 33.46 1.4818 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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