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Bavarian Red Cabbage

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.449
Energy (kCal)799.646
Carbohydrates (g)86.918
Total fats (g)43.42
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all the ingredients into the crock pot. | 2. Cover and cook on low 8 to 10 hours or high 3 hours. | 3. Stir well before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red cabbage 1 washed sliced - - - -
    tart apple 6 cored quartered - - - -
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    salt 2 teaspoons - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    hot water 2 cups 0.0 0.0 0.0 0.0
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    cider vinegar 2/3 cup 33.46 1.4818 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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