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German Spaetzle Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.3511
Energy (kCal)767.229
Carbohydrates (g)98.7629
Protein (g)35.9525
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat flour 1 cup 408.0 86.36399999999999 15.852 3.0
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    egg 2 143.0 0.72 12.56 9.51
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    white pepper 1 pinch ground 0.444 0.1029 0.0156 0.0032
    salt 1/2 teaspoon - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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