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Black Forest Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.321
Energy (kCal)987.376
Carbohydrates (g)167.4724
Total fats (g)37.6645
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°. | 2. Combine first 4 ingredients in a large bowl. | 3. Stir in cranberries; make a well in center of mixture. | 4. Combine water and coffee granules; add buttermilk, sugar, honey, oil, vanilla, and egg, stirring well with a whisk. | 5. Add to flour mixture, stirring just until moist. | 6. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. | 7. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. | 8. Cool 10 minutes in pan on a wire rack, and remove from pan. | 9. Cool completely on wire rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 3/4 3/4 - - - -
    cocoa 1/2 cup unsweetened 94.6 25.069000000000003 7.7829999999999995 5.632999999999999
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    cranberry 1/2 cup dried 25.3 6.5835 0.253 0.0715
    hot water 1 tablespoon 0.0 0.0 0.0 0.0
    coffee granule 2 teaspoons - - - -
    buttermilk 3/4 cup low fat - - - -
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    honey 1/3 cup - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    egg 1 71.5 0.36 6.28 4.755
    cooking spray - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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