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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil the potatoes with the skins on them until they are cooked, but not too soft (maybe about 10-15 minutes). | 2. Skin the potatoes and cut in slices. | 3. Cut the sausages in long slices. | 4. In a pan heat the oil and cook the onion a few minutes, then add sauerkraut and seasoning. Saute for a couple more minutes then set aside. | 5. Spray 8x8 cooking dish with cooking spray and lay in alternating layers the potatoes, then sausages, then sourkraut. | 6. In a small bowl whip the sour cream with salt according to your taste and then pour/spread over the top. | 7. Bake it in the oven at medium heat for around a 1/2 hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sauerkraut	14	ounces	canned	75.4097	16.987000000000002	3.6117	0.5557
potato	800			-	-	-	-
vegetarian sausage	1	can		-	-	-	-
onion	1		chopped	60.0	14.01	1.65	0.15
canola oil	1 1/2	1/2		185.64	0.0	0.0	21.0
cumin	1	teaspoon		7.875	0.929	0.374	0.4677
salt				-	-	-	-
cream	3 1/2	1/2	sour	1593.9	37.2715	19.642	155.7675

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.