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German Sauerkraut and Potato Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)177.9409
Energy (kCal)1922.8247
Carbohydrates (g)69.1975
Protein (g)25.2777
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sauerkraut 14 ounces canned 75.4097 16.987000000000002 3.6117 0.5557
    potato 800 - - - -
    vegetarian sausage 1 can - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    canola oil 1 1/2 1/2 185.64 0.0 0.0 21.0
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    salt - - - -
    cream 3 1/2 1/2 sour 1593.9 37.2715 19.642 155.7675

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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