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Vegan Low Fat German Chocolate Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.6035
Energy (kCal)1931.693
Carbohydrates (g)468.5196
Protein (g)9.4729
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prune 3/4 cup pitted 184.275 48.788999999999994 1.5268 0.35100000000000003
    water 1/2 cup 0.0 0.0 0.0 0.0
    vegan egg replacer powder 2 tablespoons - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    purpose flour 2 cups unbleached - - - -
    cocoa 3/4 cup - - - -
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/2 teaspoon - - - -
    soymilk 1 cup 131.22 15.2604 7.9461 4.2525
    white vinegar 2 teaspoons 1.8 0.004 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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