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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Using a heavy saucepan so as not to scorch the milk, bring the milk & salt just to a boil. | 2. Gradually stir in the cream of wheat, whisking (Mom used a wooden spoon) until well blended. | 3. Return to a boil. Reduce heat to low; simmer uncovered, 2 1/2 minutes or until thickened, stirring frequently. | 4. Meanwhile, beat eggs well with a fork in a glass measuring cup. | 5. Add about one tablespoon of thickened hot porridge to the beaten eggs and stir well to combine. Add one more tablespoon of the hot porridge to the egg mixture; stir well. | 6. Gradually add the egg mixture into the pot of hot porridge, stirring well to combine. | 7. Remove from heat and stir in the lemon juice. | 8. Let cool slightly before serving. | 9. Top with butter while warm. Enjoy pudding warm or chilled, sweetened to your taste and with fruit toppings of your choice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	2	cups		297.68	23.3264	15.372	15.9576
salt	1	pinch		-	-	-	-
cream	1/3	cup	measured	264.0	5.32	2.904	27.744
egg	2			143.0	0.72	12.56	9.51
lemon	1/2			0.6404	0.2058	0.0243	0.0066
butter	2	teaspoons		57.0	2.6189999999999998	1.781	4.8
cinnamon sugar				-	-	-	-
honey				-	-	-	-
vanilla sugar				-	-	-	-
applesauce				-	-	-	-
fruit cocktail				-	-	-	-
pear				-	-	-	-
berry				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.