Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl combine the mashed potatoes with the lemon juice and stir well. | 2. In a dry bowl, combine the onion, caraway seeds, fresh parsley, flour, egg and milk. | 3. Stir in potatoes. Season to taste with salt and freshly ground pepper. | 4. Over medium heat, melt 2 to 3 tablespoons of butter in a wide frying pan. | 5. When butter starts to foam add about 2 tablespoons of the potato mixture, spreading into a 4 inch pancake. Repeat to make 2 or 3 more cakes, enough to fill the pan but not overcrowd. | 6. Cook, turn once, until golden brown on both sides about 5 minutes per side. Add more butter as needed to fry pancakes. | 7. Using a wide spatula, lift pancakes from pan and transfer to warming tray in low oven at 200 degrees. Continue cooking remainder of potato mixture. | 8. Keep warm until ready to serve. Garnish with fresh parsley and top with sour cream if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
potato	4	cups	mashed	462.0	104.94	12.3	0.54
onion	1/4	cup	minced	16.0	3.736	0.44	0.04
caraway seed	1	teaspoon	crushed	6.992999999999999	1.0479	0.4152	0.3064
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
flour	2	tablespoons	unbleached	45.136	3.3197	3.9322	2.1476
egg	1			71.5	0.36	6.28	4.755
milk	1	tablespoon		9.15	0.7170000000000001	0.4725	0.4905
salt				-	-	-	-
cream			sour	-	-	-	-
butter	4 -6	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.