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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the dough, put the ingredients into the bread machine in the order listed and set on the dough setting. | 2. When the dough is ready, lightly grease a 10" springform pan. | 3. Punch down the dough on a lightly floured surface and roll out to fit the pan. | 4. Arrange the sliced peaches to cover the surface of the dough. | 5. Make the topping by mixing the flour, ground almonds and butter together until they resemble coarse crumbs. | 6. Stir in the sugar and cinnamon. | 7. Sprinkle the topping over the peaches. | 8. Cover the dough with lightly oiled plastic wrap and leave in a warm place for 20 to 25 minutes so it can rise slightly. | 9. Preheat the oven to 375 degrees F. | 10. Bake the cake for 25 to 30 minutes or until evenly golden. | 11. Leave it to cool in the pan for a few minutes and serve warm, or turn out onto a wire rack to cool completely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	7	tablespoons		64.05	5.019	3.3075	3.4335
egg	1			71.5	0.36	6.28	4.755
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
white bread flour	2 1/4	cups		1112.7825	223.5737	36.9284	5.117
salt	1/2	teaspoon		-	-	-	-
caster sugar	3	tablespoons		-	-	-	-
yeast	1	teaspoon	dried	11.1	1.2252	1.4328	0.054000000000000006
peach	4 -5		peeled sliced	0.0	0.0	0.0	0.0
purpose flour	3/4	cup		-	-	-	-
almond	1/3	cup	ground	642.3733	0.0	0.0	72.6667
butter	1/4	cup	softened cut	171.0	7.857	5.343	14.4
caster sugar	4	tablespoons		-	-	-	-
cinnamon	1	teaspoon	ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.