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Carrots in Beer

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.9216
Energy (kCal)157.7772
Carbohydrates (g)21.1494
Total fats (g)7.5259
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in medium-size saucepan; add carrots, lager, and parsley flakes. | 2. Bring to a soft boil; reduce heat and cook until fork-tender, stirring frequently. | 3. Stir in salt, pepper, and sugar. | 4. Heat through and serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 peeled sliced 52.48 12.2624 1.1904 0.3072
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    lager beer 1 cup - - - -
    parsley flake 1 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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