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German Deli Pasta Salad (Nudelsalat)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1799.5246
Energy (kCal)43223.3017
Carbohydrates (g)4068.0334
Total fats (g)2276.895
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the sausage into thick slices and further into stripes. | 2. Leek is cut into thin rings and plunged in boiling water. | 3. Mix all ingredients with the mustard, pepper, and marinade and sprinkle herbs on top. | 4. Variation: If you prefer to omit the sour cream, add a little bit more oil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mortadella 300 26450.55 259.4025 1392.2685 2159.4195
    leek 300 16287.0 3778.05 400.5 80.1
    pasta 250 g boiled colored 172.5 25.0 3.85 5.775
    red bell pepper 1 - - - -
    mustard 1 tablespoon sweet 0.945 0.1634 0.1001 0.0147
    pepper - - - -
    herb - - - -
    vinegar 2 teaspoons 2.1 0.09300000000000001 0.0 0.0
    salt - - - -
    sugar - - - -
    pepper - - - -
    salad oil 2 teaspoons 82.5067 0.0 0.0 9.3333
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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