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Cauliflower Paprikash

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.918
Energy (kCal)915.772
Carbohydrates (g)32.9356
Protein (g)9.295
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    red bell pepper 1 cup chopped - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    paprika 2 tablespoons 38.352 7.3426 1.923 1.7530000000000001
    sherry 1/2 cup - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    mushroom 5 cups sliced - - - -
    salt 1 pinch - - - -
    cauliflower 1 cut - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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