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Salad With Radish and Green Onions

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5591
Energy (kCal)541.2214
Carbohydrates (g)43.5722
Total fats (g)41.3717
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put salad greens in a large bowl. Arrange radish and onions on top. | 2. For the dressing mix all ingredients except oil in a small bowl until blended.Stirring constantly with a fork or small whisker add oil gradually until emulsified. Taste. If too sour add a little sugar. | 3. Pour dressing over salad and toss well. | 4. Note: Country-style mustard gets hotter when you prepare the dressing in advance. If you do so, you should consider reducing the amount of mustard used. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salad green romaine 10 -12 cups - - - -
    red radish 3/4 cup cut - - - -
    green onion 1/4 cup cut 4.7925 1.0188 0.1722 0.0834
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    apple juice 1 1/2 1/2 171.12 42.036 0.37200000000000005 0.4836
    dijon mustard 1 teaspoon - - - -
    salt 1 pinch - - - -
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    walnut oil 3 tablespoons 360.67199999999997 0.0 0.0 40.8
    sugar 1 pinch 1.1471 0.2869 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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