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German-Bavarian Chopped Green Salad Mit Borretsch

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.5962
Energy (kCal)235.146
Carbohydrates (g)1.6651
Total fats (g)25.6219
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash the lettuce and watercress well and spin dry. | 2. Prepare the dressing in a non-reactive container and set aside. Best prepared at least 1 hour in advance. | 3. Combine the salad ingredients together in a large salad bowl with the dressing. Toss to coat. | 4. Garnish with additional borage leaves and flowers. | 5. fyi: A sprinkle of freshly grated black pepper tasted really good on the salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lettuce 1 used 7.15 1.2265 0.7425 0.121
    watercress 1 cup 3.74 0.4386 0.782 0.034
    red onion 1 diced - - - -
    red radish 8 -10 - - - -
    borage leaf 3 tablespoons chopped - - - -
    black pepper grated - - - -
    white wine vinegar 2 tablespoons - - - -
    salt 1 pinch - - - -
    oil 2 tablespoons used 224.25599999999997 0.0 0.0717 25.4669

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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