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Spaetzle Noodle and Cheese Bake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.8696
Energy (kCal)98.115
Carbohydrates (g)22.7315
Total fats (g)0.2887
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 300. | 2. Boil the spaetzle noodles until done; drain. | 3. While noodles are boiling, heat butter in fry pan over medium-high heat, add onions, and brown lightly. Remove from heat. Toss in the cheese with dry mustard. | 4. Add cooked noodles to cooked onions and cheese mixture; mix well. | 5. Place mixture in an ovenproof casserole. Sprinkle w/ chives. | 6. Bake at 300 degrees F. for 20 to 30 minutes or until hot and bubbly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaetzle noodle 2 cups - - - -
    butter 3 -4 tablespoons 0.0 0.0 0.0 0.0
    white onion 1 1/2 cups sliced 96.0 22.416 2.64 0.24
    emmenthaler cheese 3/4 cup grated - - - -
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    salt - - - -
    pepper - - - -
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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