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Bavarian Vegan Cheese Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.1585
Energy (kCal)530.557
Carbohydrates (g)68.6424
Protein (g)47.0185
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 peeled cubed - - - -
    carrot 1 sliced 20.5 4.79 0.465 0.12
    onion 1 quartered 28.0 6.537999999999999 0.77 0.07
    garlic clove 1 -2 - - - -
    vegetable broth 1 cup 162.36 26.322 5.9532 3.8376
    salt 1 teaspoon - - - -
    silken tofu 4 ounces 53.297 1.5876 5.4431 2.8349
    nutritional yeast 1/2 cup 266.4 29.4048 34.3872 1.296
    sauce 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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