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Brussels Sprouts Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.472
Energy (kCal)968.7138
Carbohydrates (g)134.7841
Protein (g)42.8607
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brussels sprout 2 lbs 390.0899 81.1931 30.6629 2.7216
    vegetable broth 2 cups 324.72 52.644 11.9064 7.6752
    wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    tarragon 1/2 teaspoon dried 0.885 0.1507 0.0683 0.0217
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cherry tomato 12 halved - - - -
    chive 1 tablespoon minced 0.9 0.1305 0.0981 0.0219
    dill 1 tablespoon minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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