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Niederrheinische Stütchen (Lower-Rhenish Sweet Buns)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)125.2962
Energy (kCal)2025.6719
Carbohydrates (g)211.805
Protein (g)34.5367
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 4 cups - - - -
    baker yeast 1 ounce 29.767 5.1313 2.3814 0.5386
    milk 1 cup 148.84 11.6632 7.686 7.9788
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    butter 1/2 cup unsalted softened 813.795 0.0681 0.9648 92.0599
    egg 2 143.0 0.72 12.56 9.51
    salt 1 pinch - - - -
    cinnamon 1 pinch grounded - - - -
    nutmeg 1 pinch grounded 0.7219 0.0678 0.008 0.0499
    raisin 1 cup 498.3 131.208 5.5935 0.759
    butter 2 tablespoons unsalted melted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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