Niederrheinische Stütchen (Lower-Rhenish Sweet Buns)
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 34.5367 |
| Energy (kCal) | 2025.6719 |
| Carbohydrates (g) | 211.805 |
| Total fats (g) | 125.2962 |
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Cuisine
European >> Deutschland >> German
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Sieve flour into a large bowl and make a well into the middle. | 2. Crumble yeast into the well and add 2 teaspoons of the sugar and 4 tablespoons of the milk to it. Mix gently with a fork, adding just a little from the flour, to build the sponge. Cover and set aside for 15 minutes in a warm place. | 3. Add the rest of the sugar and milk, the very soft butter, eggs, salt, cinnamon and nutmeg and mix well. | 4. Knead the dough with hands for about 5 to 10 minutes. Use some additional flour, if the dough is too sticky. The dough is ready, if the consistency is elastic and bubbles occur while kneading. Cover and let rise in a warm place for 40-50 minutes or until doubled in volume. | 5. Meanwhile wash raisins and pat dry on paper towels. Line out a baking tray with parchment paper. | 6. Knead the dough again and mix with the raisins. Divide the dough into 12-14 parts and from round buns. | 7. Place the buns on the baking tray, but leave enough space between the buns. Cut the upside crosswise with a knife and brush the buns with melted butter. Let rise for another 10 minutes. | 8. Meanwhile preheat oven (430 F, 220 C). | 9. Bake Stütchen in the middle of the oven for 15-20 minutes until golden brown. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| purpose flour | 4 | cups | - | - | - | - | |
| baker yeast | 1 | ounce | 29.767 | 5.1313 | 2.3814 | 0.5386 | |
| milk | 1 | cup | 148.84 | 11.6632 | 7.686 | 7.9788 | |
| sugar | 4 | tablespoons | 220.248 | 55.0896 | 0.0 | 0.0 | |
| butter | 1/2 | cup | unsalted softened | 813.795 | 0.0681 | 0.9648 | 92.0599 |
| egg | 2 | 143.0 | 0.72 | 12.56 | 9.51 | ||
| salt | 1 | pinch | - | - | - | - | |
| cinnamon | 1 | pinch | grounded | - | - | - | - |
| nutmeg | 1 | pinch | grounded | 0.7219 | 0.0678 | 0.008 | 0.0499 |
| raisin | 1 | cup | 498.3 | 131.208 | 5.5935 | 0.759 | |
| butter | 2 | tablespoons | unsalted melted | 171.0 | 7.857 | 5.343 | 14.4 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.