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Apfelpfannkuchen (Apple Pancakes)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)82.8446
Energy (kCal)1796.168
Carbohydrates (g)115.9954
Total fats (g)121.3984
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift together the flour, sugar, and the salt. | 2. Beat eggs and milk together. | 3. Gradually add flour mixture; beat until smooth. | 4. Saute apples in 1/4 c of butter until tender. | 5. Mix sugar and the cinnamon together. | 6. Toss with apples. | 7. Melt 2 T butter in a deep frypan. | 8. Pour in the batter to a depth of about 1/4-inch. | 9. When set, place 1/4 of the apples on top; cover with more batter. | 10. Fry pancake until lightly browned on both sides. | 11. Keep warm. | 12. Repeat the procedure 3 times, until all batter and apples are used. | 13. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2/3 cup unbleached unsifted 243.04 17.8752 21.1736 11.564
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt 1/4 teaspoon - - - -
    egg 4 beaten 286.0 1.44 25.12 19.02
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    apple 2 cups peeled sliced 130.0 34.525 0.65 0.425
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    sugar 2 tablespoons 36.708 9.1816 0.0 0.0
    cinnamon 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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