RecipeDB

Cooking in progress....

German-Style Pasta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.3092
Energy (kCal)232.9805
Carbohydrates (g)35.6012
Total fats (g)9.7228
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook and drain pasta as directed on package. | 2. While pasta is cooking, heat oil in 10-inch skillet over medium heat. | 3. Cook cabbage in oil 2 minutes, stirring occasionally. | 4. Stir in brown sugar, vinegar and caraway seed. | 5. Cover and cook about 5 minutes, stirring occasionally, until crisp-tender. | 6. Stir Pasta into cabbage mixture; heat until hot. | 7. Sprinkle with salt and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rotini pasta 1 cup uncooked shaped - - - -
    canola oil 2 teaspoons 79.56 0.0 0.0 9.0
    red cabbage 4 cups shredded 110.36 26.2372 5.0908 0.5696
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    white vinegar 2 tablespoons 5.364 0.0119 0.0 0.0
    caraway seed 1/2 teaspoon 3.4965 0.524 0.2076 0.1532
    salt 1/4 teaspoon - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition