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Susan's Pink Watermelon Pickles (Not Rind)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)-
Energy (kCal)1615.089
Carbohydrates (g)403.3306
Protein (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 quart - - - -
    vinegar 1 3.1289999999999996 0.1386 0.0 0.0
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    salt 1/4 cup - - - -
    dill - - - -
    watermelon de-seeded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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