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Gurkensalat (Cucumber Salad)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.4944
Energy (kCal)1560.9572
Carbohydrates (g)311.5067
Total fats (g)33.4575
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel cucumbers and cut into very thin slices. | 2. Mix together vinegar, sugar, salt, and pepper and pour over cucumbers. | 3. Marinate about 20 minutes to an hour but no more than that; drain off liquid, toss cucumbers with sour cream, then top with fresh parsley and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 2 - - - -
    cider vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    salt 1/2 - 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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