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Vanillekipferl With Hazelnuts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3698.5916
Energy (kCal)243708.68
Carbohydrates (g)49156.2726
Protein (g)3175.0924
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 280 161918.4 35449.512 2632.28 628.2080000000001
    salt 1 pinch - - - -
    hazelnut 100 ground 31920.0 4800.0 0.0 1600.8
    sugar 40 32239.2 8063.84 0.0 0.0
    vanilla sugar 80 g 421.6 56.0 3.12 20.56
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    butter 200 diced softened 17100.0 785.7 534.3 1440.0
    sugar 2 tablespoons 32239.2 8063.84 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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