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Dill Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)99.6565
Energy (kCal)881.4704
Carbohydrates (g)1.2698
Protein (g)0.636
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    dijon mustard 1 teaspoon - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    cream 2 tablespoons sour 47.52 1.1112 0.5856 4.644
    dill weed 2 tablespoons 0.4784 0.0781 0.0385 0.0125
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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