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German Potato Pancakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.05
Energy (kCal)99.6524
Carbohydrates (g)6.9776
Total fats (g)4.825
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grate the potatoes. | 2. I do two on the very fine side and one on the coarser side for the best texture. | 3. They may turn brown. | 4. Squeeze out the excess liquid. | 5. Grate the onion on the finest side and add. | 6. Stir in the rest of the ingredients. | 7. Heat a generous amount of oil (about a half inch deep) in a heavy skillet. | 8. Drop the mixture in by spoonfuls. | 9. The tops will get slightly drier and you will see browned edges. | 10. When this happens flip the pancakes CAREFULLY. | 11. Serve on their own, or with applesauce or sour cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 - - - -
    onion 1 28.0 6.537999999999999 0.77 0.07
    purpose flour 3 tablespoons - - - -
    egg 1 71.5 0.36 6.28 4.755
    baking powder 1 pinch 0.1524 0.0796 0.0 0.0
    salt - - - -
    pepper - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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