Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Coconut-Pecan frosting (recipe follows). | 2. Oven at 350ºF. | 3. Melt chocolate in water, cool. | 4. Cream butter and sugar. | 5. Beat in egg yolks. | 6. Stir in vanilla and chocolate. | 7. Mix flour, soda, and salt. | 8. Beat in flour mixture, alternately with buttermilk. | 9. Beat egg whites until stiff peaks form; fold into batter. | 10. Pour batter into three 9-inch layer pans, lined on bottoms with waxed paper. | 11. Bake for 30 minutes or until cake springs bake when lightly pressed in center. | 12. Cool 15 minutes; remove and cool on rack. | 13. Frost cake. | 14. COCONUT-PECAN FROSTING. | 15. Combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine and vanilla in saucepan. | 16. Cook and stir over medium heat until thickened. Remove from heat. | 17. Stir in shredded coconut and chopped pecans. | 18. Cool until thick enough to spread. | 19. Makes 4-1/4 cups. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
baker german chocolate	1	package	sweet	-	-	-	-
water	1/2	cup	boiling	0.0	0.0	0.0	0.0
butter	1	cup		1368.0	62.856	42.744	115.2
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
egg	4		separated	286.0	1.44	25.12	19.02
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
purpose flour	2	cups		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
buttermilk	1	cup		-	-	-	-
milk	1 1/2	cups	evaporated	828.0	19.944000000000003	8.244	85.824
sugar	1 1/2	cups		1611.96	403.19199999999995	0.0	0.0
egg yolk	4		beaten	218.96	2.4412	10.7848	18.0472
butter	3/4	cup		1368.0	62.856	42.744	115.2
vanilla	1 1/2	1/2		12.095999999999998	0.5313	0.0025	0.0025
coconut	2	cups	shredded	566.4	24.368000000000002	5.327999999999999	53.583999999999996
pecan	1 1/2	cups	chopped	429.52	80.49600000000001	8.84	9.048

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.