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Oven Chipped Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.9465
Energy (kCal)91.9936
Carbohydrates (g)5.3847
Total fats (g)7.2561
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425 degrees F. | 2. Layer potato slices in 13x9x2 inch baking dish lightly sprayed with oil. | 3. Melt butter in small saucepan and stir in grated onion, salt and pepper. | 4. Pour over potatoes and bake for about 45 minutes or until tender when pierced with fork. | 5. Sprinkle with parsley, thyme and cheese and bake for an additional 15 minutes or until cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    idaho potato 4 - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 1 tablespoon minced 4.0 0.934 0.11 0.01
    salt 1 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    cheddar cheese 1 1/2 1/2 low-fat grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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