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Traditional German Plum Cake (Zwetschgenkuchen)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.2894
Energy (kCal)2824.005
Carbohydrates (g)504.6026
Protein (g)98.0459
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat flour 4 cups 1632.0 345.45599999999996 63.408 12.0
    baker yeast 1 ounce 29.767 5.1313 2.3814 0.5386
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    butter 1/3 cup unsalted melted 456.0 20.951999999999998 14.248 38.4
    egg 1 71.5 0.36 6.28 4.755
    salt 1 pinch - - - -
    plum 3 1/2 265.65 65.9505 4.0425 1.617
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    cinnamon 1 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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