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Kuga -- German Breakfast Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)120.5315
Energy (kCal)6161.22
Carbohydrates (g)914.7031
Total fats (g)229.3924
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve yeast and 1 tablespoon sugar in lukewarm water. | 2. In a separate bowl, combine milk with sugar, butter and salt; let cool to lukewarm and add 2 cups of flour to make a batter. | 3. Add yeast mixture and eggs; beat well. | 4. Add remaining flour or enough to make a soft dough. | 5. Knead well, cover and let rise till doubled in bulk, about 2 hours (depending upon the temperature in the kitchen). | 6. Punch down and let rise again until doubled in volume. | 7. This will make 3 portions for 9" x 12" pans or 6 portions for 9" round pans. | 8. Divide into desired portions, roll out evenly and spread into greased pans. | 9. Mix topping ingredients together and spread 1/3 on each cake; place fruit on top. | 10. Mix rivels ingredients together. | 11. Sprinkle 1/3 of the crumbs on each cake. | 12. Let it rise again in the pan. | 13. While rising, preheat oven to 375°F | 14. Bake until golden brown; serve either warm or cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 2 packages - - - -
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    sugar 1 tablespoon granulated 159.9 30.004 5.005 2.496
    water 1 cup 0.0 0.0 0.0 0.0
    milk 1 cup warmed 552.0 13.296 5.496 57.216
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    salt 1 teaspoon - - - -
    flour 6 1/2 cups 3758.82 822.9351 61.1065 14.5834
    egg 3 beaten 214.5 1.08 18.84 14.265
    fruit apple choice-sliced berries - - - -
    egg 1 beaten 214.5 1.08 18.84 14.265
    sugar 2 tablespoons granulated 159.9 30.004 5.005 2.496
    cream 1 cup sour thickened 792.0 15.96 8.712 83.23200000000001
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    sugar 3/4 cup granulated 159.9 30.004 5.005 2.496
    flour 2 cups 3758.82 822.9351 61.1065 14.5834

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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