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Sauteed Cabbage

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.668
Energy (kCal)583.8
Carbohydrates (g)1.792
Total fats (g)55.566
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute bacon until crispy, remove from pan, drain and chop into bits. | 2. Thinly slice cabbage or use a V-slicer or mandolin. Use as many of the outer green leaves as possible and remove the core. | 3. Add cabbage and brown in the bacon fat, DO NOT add any oil or butter, it's not needed. | 4. Stir often so it doesn't burn. | 5. When browned, add chicken stock to deglaze the pan. | 6. Add chopped bacon back into the pan and cover. | 7. Cook until cabbage has softened and almost all of the stock has evaporated. Season with salt and pepper. | 8. Serve and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 5 slices 583.8 1.7919999999999998 17.668 55.566
    green cabbage 1/2 - - - -
    chicken stock 1/2 - 1 cup 0.0 0.0 0.0 0.0
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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