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Hutzelbrot, Black Forest Fruit Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27830.0323
Energy (kCal)398298.5163
Carbohydrates (g)35057.3397
Protein (g)2467.9851
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pear 250 g 142.5 38.075 0.9 0.35
    plum 250 g dried 115.0 28.55 1.75 0.7
    fig 125 g dried 92.5 23.975 0.9375 0.375
    date 30 12436.2 3308.823 108.045 17.199
    walnut 125 chopped 240890.0 0.0 0.0 27250.0
    flour 250 144570.0 31651.35 2350.25 560.9
    yeast 25 g 46.25 5.105 5.97 0.225
    caster sugar 100 - - - -
    salt 1/2 teaspoon - - - -
    cinnamon 1 tablespoon ground - - - -
    aniseed 1 tablespoon ground - - - -
    clove 1 teaspoon ground ground 5.754 1.3761 0.1254 0.273
    allspice 1 pinch 0.3123 0.0856 0.0072 0.0103

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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