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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, heat oil over medium heat; cook leeks, garlic, red peppers, spices, stirring often, for 5 minutes or until softened. | 2. Add spinach in batches, adding more when wilted; cook, stirring over medium-high heat until all spinach is wilted and liquid has evaporated. Remove from heat. | 3. In a large bowl, beat eggs and cheese until smooth; stir into spinach mixture. Set aside. | 4. Place 1 sheet of phyllo, with long side closest, on damp towel on work surface, keeping remainder covered with another damp towel to prevent drying out. Brush lightly with some of the butter and sprinkle with bread crumbs. Repeat layering with 7 more sheets, for a total of 8. | 5. Arrange half of the spinach mixture in a strip 2 inches from the long side of the phyllo, leaving a 2 inch border at each short side. Fold long border over filling; using the towel as an aid, roll up pastry, folding in the sides. | 6. Place seam side down on a greased baking sheet. Brush top and sides with butter. Repeat with remaining phyllo and filling to make 2 strudels. | 7. Cut 5 slits in top of each strudel. Bake in oven at 400F (200C) for 25 to 30 minutes or until golden brown. | 8. Slice each strudel into 6 servings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
leek	3		sliced	162.87	37.7805	4.005	0.8009999999999999
red pepper	1 -2			0.0	0.0	0.0	0.0
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
marjoram	2	teaspoons		3.252	0.7267	0.1519	0.0845
thyme	1	teaspoon	dried	0.8079999999999999	0.1956	0.0445	0.0134
salt	1/4	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
spinach	20	ounces	shredded	2120.4	426.417	76.095	8.949
egg	2			143.0	0.72	12.56	9.51
cream cheese	8	ounces		669.06	7.938	16.1028	64.8648
phyllo pastry	16	sheets		-	-	-	-
butter	1/2	cup	melted	684.0	31.428	21.372	57.6
breadcrumb	1/3	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.