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Vegetable Strudel

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)168.9014
Energy (kCal)4041.3932
Carbohydrates (g)509.5407
Protein (g)131.1541
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    leek 3 sliced 162.87 37.7805 4.005 0.8009999999999999
    red pepper 1 -2 0.0 0.0 0.0 0.0
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    marjoram 2 teaspoons 3.252 0.7267 0.1519 0.0845
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    spinach 20 ounces shredded 2120.4 426.417 76.095 8.949
    egg 2 143.0 0.72 12.56 9.51
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    phyllo pastry 16 sheets - - - -
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    breadcrumb 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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