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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cream the 1st 2 tablespoons of butter until frothy, then add, one after another, the sugar, egg yolks, salt, flour & milk. | 2. Beat egg whites until stiff, then carefull fold them into the batter. | 3. In a large skillet, melt the final tablespooon of butter, then pour the batter onto the butter, frying it, 3 to 4 minutes on each side until golden brown. | 4. With 2 forks, chop up the resulting pancake. | 5. Mix together the 1 tablespoon of sugar & 2 teaspoon cinnamon. | 6. Serve on a hot platter, sprinkled with the cinnamon sugar & garnished with pieces of apple, cherries or other fruits, dried or fresh. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
sugar	2	tablespoons	granulated	39.975	7.501	1.2512	0.624
egg	4		separated	286.0	1.44	25.12	19.02
salt	1	pinch		-	-	-	-
purpose flour	2	cups		-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
butter	1	tablespoon	unsalted	171.0	7.857	5.343	14.4
sugar	1	tablespoon	granulated	39.975	7.501	1.2512	0.624
cinnamon	1	teaspoon	ground	-	-	-	-
fruit	2	cups	cut	50.16	11.9064	2.1648	0.3432

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.