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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. FOR THE NOODLES. | 2. While preparing the cabbage cook noodels according to package directions and when drained, cut crosswise with a knife to get 1-2 inch sized pieces. OR break noodles into pieces before cooking. | 3. FOR CABBAGE. | 4. Have all ingredients ready before you start cooking the cabbage. Heat oil over medium high heat in a wide pot that will hold cabbage and noodles. | 5. Add sugar and let caramelize without stirring until golden to light brown. Immediately add onion and butter and stir until soft, 30-60 seconds. | 6. Add vinegar and cook until almost all has cooked off. | 7. Add cabbage, caraway and salt. Mix until cabbage has wilted and looks glazed, 2 minutes. Add 1/4 cup water, cover and reduce heat to medium low. | 8. Braise cabbage in as little water as possible until desired softness, about 15 minutes. Stir occasionally and add more water if necessary. Cabbage should be rather dry when done. | 9. Taste with salt, pepper, and sugar or vinegar. | 10. TO ASSEMLE. | 11. Mix drained noodles into cabbage. Cover and let flavors blend for 2 minutes. Serve with a sprinkle of freshly ground pepper on top for a nicer look. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
broad egg noodle	1/2	lb		201.7338	0.0	44.8801	1.1333
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
onion	1		minced	44.0	10.274000000000001	1.21	0.11
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
cider vinegar	4	tablespoons		12.515999999999998	0.5543	0.0	0.0
cabbage	6	cups	shredded	133.5	30.971999999999998	6.8352	0.534
caraway seed	1	teaspoon	ground	6.992999999999999	1.0479	0.4152	0.3064
salt	1/2	teaspoon		-	-	-	-
hot water	1/4 - 1	cup		0.0	0.0	0.0	0.0
black pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.