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Pfeffernusse Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.0517
Energy (kCal)2522.723
Carbohydrates (g)391.3574
Total fats (g)107.6933
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir together the molasses, honey, shortening, and margarine in a saucepan over medium heat; cook and stir until creamy. Remove from heat and allow to cool to room temperature. Stir in the eggs. | 2. Combine the flour, white sugar, brown sugar, cardamom, nutmeg, cloves, ginger, anise, cinnamon, baking soda, pepper, and salt in a large bowl. Add the molasses mixture and stir until thoroughly combines. Refrigerate at least 2 hours. | 3. Preheat oven to 325 degrees F (165 degrees C). Roll the dough into acorn-sized balls. Arrange on baking sheets, spacing at least 1 inch apart. | 4. Bake in preheated oven 10 to 15 minutes. Move to a rack to cool. Dust cooled cookies with confectioners' sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    molasses 1/2 cup 488.65 125.92 0.0 0.1685
    honey 1/4 cup - - - -
    shortening 1/4 cup 453.05 0.0 0.0 51.25
    margarine 1/4 cup 405.51599999999996 0.5076 0.5076 45.402
    egg 2 143.0 0.72 12.56 9.51
    purpose flour 4 cups - - - -
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    cardamom 1 1/2 1/2 ground 9.33 2.0541 0.3228 0.201
    nutmeg 1 teaspoon ground 11.55 1.0844 0.1285 0.7988
    clove 1 teaspoon ground 5.754 1.3761 0.1254 0.273
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    anise extract 2 teaspoons - - - -
    cinnamon 2 teaspoons ground - - - -
    baking soda 1 1/2 1/2 0.0 0.0 0.0 0.0
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    salt 1/2 teaspoon - - - -
    confectioner ' sugar 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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