Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grind carrots in a blender or food processor until fine. | 2. Add milk an blend for 30 seconds. | 3. Add all other ingredients and blend well, use spatula if needed. | 4. Cover and let rise in a warm place for 10 minutes. | 5. In the meantime bring water to a boil, than add salt. | 6. (If you add salt before boiling it will take longer.) Mix batter again for some seconds. | 7. Put colander or spaetzle press over boiling water and press the batter through it. | 8. Stir from time to time. | 9. When Spatzle rise to the surface after some minutes they are ready to eat. | 10. Drain and fry in a pan with hot butter and salt. | 11. Eat them in a soup, as Kasespaetzle with melted cheese or just like other noodles- just as you like! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
carrot	300			15744.0	3678.72	357.12	92.16
milk	200			29768.0	2332.64	1537.2	1595.76
flour	350			202398.0	44311.89	3290.35	785.26
egg	2			143.0	0.72	12.56	9.51
salt	2	teaspoons		-	-	-	-
oil	1	teaspoon		37.376	0.0	0.0119	4.2445
nutmeg				-	-	-	-
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.