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German Rye Bread With Caraway Seeds

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.8844
Energy (kCal)2022.7756
Carbohydrates (g)341.9694
Protein (g)93.7244
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rye flour 1 lb 1474.1770000000001 311.3008 72.1666 10.0698
    yeast 1 ounce 52.4466 5.789 6.7699 0.2551
    water 1 1/8 cups 0.0 0.0 0.0 0.0
    salt 1/2 ounce 106.029 0.0 0.7158 11.4109
    malt extract 1 teaspoon - - - -
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    caraway seed 3 tablespoons 66.933 10.0299 3.9738 2.9326

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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