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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a heavy skillet, over medium-low heat, without stirring, melt the butter and allow it to brown (it should take about 15 minutes). | 2. Strain the browned butter through a fine sieve into a metal mixing bowl. | 3. Place over a bowl of cold water and chill until firm. | 4. Stir in the sugar, egg yolk, vanilla, cardamom, and salt. | 5. Beat until light and fluffy. | 6. Preheat oven to 350°F. | 7. Slowly blend in the flour until the dough is well blended and smooth. | 8. Roll the dough into small balls, using about 2 measuring teaspoons of dough for each one. | 9. Place the dough balls on ungreased baking sheets. | 10. Dip the almonds into the egg white, then press one into the centre of each cookie. | 11. Bake for 12 to 15 minutes, until the cookies are set but not yet colored. | 12. Transfer to a wire rack and dust with powdered sugar. | 13. Approximately 70 cookies. | 14. Scandinavian Feasts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup	unsalted	1368.0	62.856	42.744	115.2
sugar	3/4	cup		604.485	151.197	0.0	0.0
egg yolk	1			54.74	0.6103	2.6962	4.5118
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
cardamom	1/2	teaspoon	ground	3.11	0.6847	0.1076	0.067
salt	1/8	teaspoon		-	-	-	-
purpose flour	2	cups		-	-	-	-
egg white	1			17.16	0.2409	3.597	0.0561
almond	1/3	cup	blanched	642.3733	0.0	0.0	72.6667
sugar	1/2	cup	powdered	233.4	59.861999999999995	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.